Pizza, the universally loved dish that has transcended borders and cultures, holds a special place in the hearts of millions of Americans. While its origins can be traced back to Italy, the United States has embraced pizza in a way that’s uniquely American. Pizza has turned into a lucrative rapidly growing $50MM per year business.
The pizza industry in the United States is incredibly diverse. You can find local pizzerias and local, national, and regional chains in almost every corner of the country, each with its unique presentation, such as the popular New York-style thin crust, or more regional Chicago’s deep-dish and Detroit square pizza.
Pizza Chains
Chain pizzerias are a significant force in the U.S. pizza industry. Little Caesars, Domino’s, Pizza Hut, and Papa John’s are the largest pizza chains in the country capturing about 50% of the market. The rise of delivery and online ordering platforms has cust into their leadership position, allowing customers to enjoy better pizza from chains such as Stoner’s Pizza Joint.
Local Pizzerias
While deep discount chains represent a sizable market, higher quality pizza joints like Stoner’s Pizza Joint capture the remaining 50% of the market. From humble beginnings in immigrant communities to rapidly growing franchise like Stoner’s Pizza Joint that deliver to your doorstep, pizza remains American’s favorite food.